Last Chance To Win! It’s not too late to enter! You have until 3/19/2015 Freeze-Dry Your Own Food Harvest Right’s In-Home Freeze Dryer (patent pending) makes it possible to easily preserve food that will last for 15 to 25 years, with little loss of nutritional value and flavor. As important as it is to have long-term…
Read more
Canning with Farm Girl Host: Nick and Don “We Grow Ours” This week on the We Grow Ours show, Nick and Don have Ann with ”A Farm Girl in the Making” Ann is discussing homesteading and canning. A true rebel canner she will teach us about this crazy canning community, and educate us on “Rebel”…
Read more
Baking using Stored Foods This is what I do for storing ingredients for baking. First I buy a bag of wheat and preserve it in gallon size containers. This will provide you with top rate whole wheat flour. You will also want to store soft white wheat if you want some good pastry flour (it is…
Read more
Planting for Storage! Host: Denob “The Prepared Canadian” This week I’m going to discuss gardening from a bit of a different perspective. There is no shortage of information out there about garden placement for maximum sun, or how to double dig your vegetable plot. You can even find more than you could possibly read about…
Read more
Introduction to Foraging for Life. This first airing of “Foraging for Life” will cover how to identify what region you live in and what types of foraging is available. Where to find identification materials that are suited to your lifestyle and why that is important. Learning the seasons of different edibles and looking for places…
Read more
The Homestead Honey Hour, Noreen (Atticus9799) was your hostess. The topic of conversation was: Canning 101! So many people seem to have so many questions. Every week the Honey’s get asked lots of questions about canning. What’s the difference between pressure canning and water bath canning? I don’t have a pressure canner, can I can…
Read more
Get Website Player HERE!