Baking using Stored Foods This is what I do for storing ingredients for baking. First I buy a bag of wheat and preserve it in gallon size containers. This will provide you with top rate whole wheat flour. You will also want to store soft white wheat if you want some good pastry flour (it is…
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This Friday evening on “Foraging For Life” we are going to go over some of the very tasty dishes you can make with your foraged edibles. I will go through what I did to process those items and then a step by step with recipes on different dishes you can make with them as well…
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Just hear those sleigh bells jinglin’ ring ting tinglin too! Come on and join the girls for another episode of the Homestead Honey Hour. The holidays are upon us and there is no better time of year to take advantage of great buys on all sorts of ingredients to stow away in your food storage…
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Tonight, Thursday 8:00pm/Central We work so hard to be prepared for any eventuality..we can, we dehydrate, we vacuum seal, we garden and raise animals. We share our knowledge..our experience, strengths and hopes. It IS what we do. This week on “The Homestead Honey Hour” I have a special guest who has gone the extra mile.…
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