“Common Sense Prepping” We have that! Their is a new show in town “Common Sense Prepping” with Deb aka “PerbainPrepper” and this weeks guests will be SouthernBelle and a few of Debs’ students, who will discuss how preparation has given them a calm heart in fearful times. Deb talks about common sense things we can do right now to plan…
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September is National Preparedness Month Join Christine on “The Prepper Folks” with Bill and Chris as they discuss some of the factors, (Economy, Weather and Food) to consider during National Prepardeness Month as we spend the next 5 weeks in September focusing on Weekly Goals to get us Ready for anything, or even just to…
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This Friday on In Time of Disaster we continued our discussion on shelters and attempt to discover what type of shelter would be the best for you and your family. Do you have plans for a long term for shelter in the event of a major disaster? Having the ability to build a shelter is…
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From basic shelters such as caves and lean-tos to your home such as a well built basement to the standard tornado shelter that is nothing more than a cylinder with an opening buried in the backyard we will discuss all types of shelters that have been used by man to protect themselves for thousands of…
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One of Katzcradul’s subscribers wrote this week to say, that learning that she could make brown sugar by combining regular granulated sugar with a bit of molasses, completely changed the way she thought about food storage. She commented that she now understands that if she thinks smarter, she doesn’t have to store as many different…
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The Homestead Honey Hour this week, Thursday, May 31st with there guest for the first half hour, Chris, from Preparewise.com, a company that makes a line of long term, emergency food supply items a lot of informative was learned. The gals on the Homestead Honey Hour were all sent samples of products that were provided…
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If you are like most people, including myself, prepping is a daunting task and to do it on limited and for some no money may seem impossible. Here is an opportunity to increase your stock in the pantry with some very nice products for FREE while getting some great advice and tips on prepping. This…
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For this episode of “The Homestead Honey Hour” Noreen is at the mic and was joined by Honey, Katzcradul. The topic of the week? BREAD! Naan, Chipati, Pita, Tortilla, Lavash, Taboon, Injera, Oatcakes, Johnnycakes, Pancakes and traditional daily loaves, are all bread. Bread spans culture and tradition. It is the one food source that is…
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Should we be eating it? What does G.R.A.S REALLY mean? I am no professional folks..but if you can’t pronounce it..or don’t know what it is…should we be eating it? For a conversation opener…please GOOGLE, ”The rise and fall of CRISCO” See where a LOT of the precedents were set, for the rules governing our food! And what…
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Pine cones, sticks, coconut shells, bark chips, and most anything else that’s handy in the yard is all you need in one of these stoves and not very much of it. Cook for 45 minutes or an hour with just a few sticks. This is what StoveTec Stoves are all about, efficiency! Todd Albi, Managing…
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Friday’s show “Living off the land” Part Two did not go exactly in line with show description that was posted but maybe for the better. With the input of the hosts and the callers including myself a lot of great information, tips, and ideas were put forth. A good time was had talking about the…
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Living off the land– Your food supplies are diminishing, how are you going to replace the supplies? This is one of the more important subjects that Karen and Chris will tackle as they discuss all of your choices from farming to hunting and how to prepare and preserve all of the food you have so…
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