5 Things EVERYONE Should Be Able to do With Flour
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Pizza, Pickles, and Well Heck It’s The Foodie Show Karen Lynn “Lil Suburban Homestead” This week Karen Lynn is interviewing Teri from Homestead Honey to discuss her book. Also her upcoming e-learning cooking course. Teri has been on The Prepper Broadcasting Network before with Karen Lynn to discuss her off-grid tiny house living lifestyle (Listen Here)…
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Baking using Stored Foods This is what I do for storing ingredients for baking. First I buy a bag of wheat and preserve it in gallon size containers. This will provide you with top rate whole wheat flour. You will also want to store soft white wheat if you want some good pastry flour (it is…
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Bread, the life giving staple of humanity Host: Dean “The Prepared Canadian” Bread is often referred to as the life giving staple of humanity. Every culture on earth has its own version and they feed it to prisoner’s right? Well, OK, maybe that last part is just folklore, but let’s face it, there simply is no…
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For this episode of “The Homestead Honey Hour” Noreen is at the mic and was joined by Honey, Katzcradul. The topic of the week? BREAD! Naan, Chipati, Pita, Tortilla, Lavash, Taboon, Injera, Oatcakes, Johnnycakes, Pancakes and traditional daily loaves, are all bread. Bread spans culture and tradition. It is the one food source that is…
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I LIKE BREAD! I make my own bread so take special interest in this upcoming show. If you like bread as much as I, here’s your heads up! This week, Thursday 8:00pm/Ct. on “The Homestead Honey Hour” Noreen is at the mike and will be joined by Honey, Katzcradul. The topic of the week? BREAD! …
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