Herbs for Seasonal Allergies Cat Ellis “Herbal Prepper Live” It’s springtime, the air smells of flowers and cut grass. The sun is out, and there is a gentle breeze. People are outside, enjoying their backyards, gardening, and cooking out on the grill. On the weekends, perhaps they are out camping or hiking. That is, unless…
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Broiling and Baking James Walton “I Am Liberty” For week two of the I AM Liberty series of cooking methods we are going to move the conversation over to the dry side. Week one was all about the wonders of braising. This week we are going to talk broiling and baking. Do you even use…
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Prepping and Politics: Part Two Bobby Akart “Prepping For Tomorrow” On this week’s episode of the Prepping for Tomorrow program with Author Bobby Akart, we continue the subject of politics, from a prepper’s perspective. Last week, we had an excellent conversation with Tom Martin, founder and owner of the American Preppers Network. We only scratched
Survival groups why do you need one? DJ Cooper “Surviving Dystopia” You considered all the scenarios and you feel prepared. One thing troubles you, others… There must be others out there that think like you do. Others that think like you do that can offer assistance, others to barter with. You know that it is…
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Larry Roberts From History’s ALONE Josh “The 7P’s of Survival” We have Larry Roberts from History Channels Alone on the show and we talk about his life’s journey leading up to his choice to take part in ALONE. Once we learned a little about his background we dig into what he decided to take on the…
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Paranoia in prepping good or bad? Highlander “Survival & Tech Preps” We often get called paranoid and crazy. We also get told that nothing will ever happen, we will be fine, and we do not have to worry about anything. I am sure the people who suffered Katrina, or Fukushima thought the same thing till disaster hit…
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Braising, inexpensive meats made great! James Walton “I Am Liberty” For our first week in this series on cooking we are going to talk about braising. This cooking method is my favorite by far. This is a transformation technique that often involves tougher cuts of meat. This means cheaper cuts of meat. If you can…
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Experiences in living off grid! DJ Cooper “Surviving Dystopia” On this weeks episode of Surviving Dystopia DJ Cooper welcomes John Milandred to the show. John has been a Preparedness, Survivalist, and Prepper Consultant to individuals and companies alike. Having been involved with The Prepper Podcast Radio Network, Radio host of Pioneering Your Way to Freedom
Grow Epic Tomatoes! Karen Lynn “Lil Suburban Homestead” Karen Lynn a professed “tomato” addict once titled herself the “Tomato Queen” on the boards at various homesteading sites but realized she could grow a prolific amount of tomatoes but has always felt like she could do more if she had more tomato knowledge.
Opsec, Is it Important? Highlander “Survival & Tech Preps” In this episode I will talk about Opsec (operational security) and if it is important. The need for this in my opinion is extremely important to preppers, and everyone else in today’s world. Today’s world is not the good place it once was, full of people who will…
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How to Make Herbal Tinctures Cat Ellis “Herbal Prepper Live” Join me this Mother’s Day, 5/8/16, as I demystify the process of how to make herbal tinctures. Tincture-making is one of the most important herbal skills you need to have under your belt. Herbal tinctures, also called herbal extracts, provide a thorough extraction of the…
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Tech & Coding for Newbies! Brett Bauma “Makers on Acres” Many of the people who are involved in prepping and or homesteading may stay clear of a lot of technology. Many people steer clear of technology, knowledge and learning, because they fear they may not be able to learn it or start the new skill…
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Dry and Moist Cooking Methods James Walton “I Am Liberty” This weeks episode will be an intro to what will be a series on cooking methods. I am thinking we will need almost 8 weeks to cover both the dry and moist methods to cook. These methods were the base of my training as a…
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