One of Katzcradul’s subscribers wrote this week to say, that learning that she could make brown sugar by combining regular granulated sugar with a bit of molasses, completely changed the way she thought about food storage. She commented that she now understands that if she thinks smarter, she doesn’t have to store as many different…
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The Homestead Honey Hour this week, Thursday, May 31st with there guest for the first half hour, Chris, from Preparewise.com, a company that makes a line of long term, emergency food supply items a lot of informative was learned. The gals on the Homestead Honey Hour were all sent samples of products that were provided…
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“SkyBird” from Youtube joins Doug on Prepping With Goat Hollow. SkyBird is a Youtuber and prepper from way back. Topics were prepper related including everything from nano technology that is becoming as important an issue to pay attention to as G.M.O.. A little canning was discussed as well as some great information on chickens, goats…
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For this episode of “The Homestead Honey Hour” Noreen is at the mic and was joined by Honey, Katzcradul. The topic of the week? BREAD! Naan, Chipati, Pita, Tortilla, Lavash, Taboon, Injera, Oatcakes, Johnnycakes, Pancakes and traditional daily loaves, are all bread. Bread spans culture and tradition. It is the one food source that is…
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I LIKE BREAD! I make my own bread so take special interest in this upcoming show. If you like bread as much as I, here’s your heads up! This week, Thursday 8:00pm/Ct. on “The Homestead Honey Hour” Noreen is at the mike and will be joined by Honey, Katzcradul. The topic of the week? BREAD! …
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Should we be eating it? What does G.R.A.S REALLY mean? I am no professional folks..but if you can’t pronounce it..or don’t know what it is…should we be eating it? For a conversation opener…please GOOGLE, ”The rise and fall of CRISCO” See where a LOT of the precedents were set, for the rules governing our food! And what…
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Pine cones, sticks, coconut shells, bark chips, and most anything else that’s handy in the yard is all you need in one of these stoves and not very much of it. Cook for 45 minutes or an hour with just a few sticks. This is what StoveTec Stoves are all about, efficiency! Todd Albi, Managing…
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BexarPrepper hosted The Homestead Honey Hour with her guest MistyShooter223. MistyShooter shared what she has learned living the homesteading life, that most of us are trying to achieve. She’s a wife of 16 years, mother of four and a heck of a person. Her personal philosophy is that she has never met a person who…
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Guest post: Shopping for groceries at the mall or supermarket on every weekend according to shopping lists takes too much of time and energy. Sometime we go for shopping without having enough money and could not buy enough grocery for the week. Since, food and drink is the primary element for human being to…
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Sissy Sue is a newby and Sissy Bob has been prepping for years. With BexarPrepper at the wheel of The Homestead Honey Hour and the Hillbilly Gals riding shotgun they covered some prepping ground. It was a wonderful show and as much a pleasure watching all that was being said in chat as it was…
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Herbs and caring for yourself with the main focus for this episode of The Other Side…A Preppers Path root cellars. Joining Lynn is Survivor Jane as they discuss root cellars, the different types, the many uses of, and the one Survivor Jane has just put in herself. Listen in player below for some great information.…
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“From corn to soybeans, potatoes to peas, our food supply is being polluted with ‘genetically modified organisms.’. These ‘Franken foods’ are pervasive in the American diet, and it’s not by accident. These foods are not only modified at the genetic level, but when consumed, research shows, they’re changing our own DNA. Join Katzcradul in the…
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