Join BexarPrepper on”Preparing For Life’s Storms” this Tuesday February 5th at 8 pm central time where her guest will be the author of “No Wheat Grinder Wheat Recipes.” Cindi is well prepped, with over 5 years of food storage and keeps about 2000 home canned items mostly from her garden. Cindi created her book out…
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The Top Bar coming your way 1/27/13. It’s a (BYOB) Bring your own bottle affair because we are talking about that sweet elixir HONEY! That’s right Christy Hemenway of Gold Star Honey Bees joins the Other Side of A Preppers Path once again to talk about the virtues of raising honey bees and answer your questions.…
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We have a tough fight ahead of us friends if we want to keep our way of life as a Republic. Join Deb tonight on Common Sense Prepping as she and her guest host, Sargent Dale, talk to different citizens to discuss what we can do sensibly to secure our rights as free citizens. We…
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A very special Sunday heads your way on Jan 20th 2013 as The Other Side of a Preppers Path spans the country from the Selkirk & Cabinet Mountains of Idaho to the Ozark Mountains of Arkansas. Learn first-hand how to prepare for the future with skills of the past with Jerry Ward of Ozark Mountains Preparedness. Jerry…
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The Doom and Bloom Hour this week with Dr. Bones and Nurse Amy presents an awesome interview with Charley Hogwood of ReadyGoPrep.com. Nurse Amy and Charley discuss some gun safety then present the ABC’s of Food Storage. Nurse Amy and Dr. Bones have been podcasting as the Doom and Bloom Hour for over two years.…
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This Saturday on “The Prepared Canadian“, with snow levels measured in feet and temperatures reaching the minus 30 range, I thought this would be a great time to start talking about this year’s garden. No, I’m not completely off my rocker with cabin fever! There is actually very little time left to start thinking about…
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Preppers aren’t all Doomsday Preppers and it’s actually a much more practical option than most realize. Main keys are to NOT become overwhelmed by the media’s frenzied attempts to make prepping appear something it isn’t, and that it’s ok to start now, don’t worry that someone else has been at it for years. Charley and Courtney of Ready Go…
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This week on “The Prepared Canadian“, we are going back to the topic of food storage, but this time with a twist. We will only take a look at on food item that somehow gets either overlooked or under appreciated…the MRE. Meals Ready to Eat are not what they used to be. These days they…
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Stranded with nothing to eat, what will you do? This is our topic for the upcoming episode of “Foraging For Life“. The scenarios below are just a couple of untold numbers that could actually take place and put you in a position of having to forage for food in order to survive. You’re heading home…
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The MrsVilfie of The Homestead Honey Hour discusses our most natural resource for food and why to remember where it came from and to be thankful that it is there. When we harvest an animal…be it from the wild or something we have raised. We give THANKS…Thanks to the creator and thanks to the animal…
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With the cost of eggs and chicken in the stores, and the uncertainty of exactly where they came from or what they have been fed, I’d like to start raising my own chickens. But unlike gardening, I know very little about chickens. I know barbecue wings with ranch dressing make a great snack. And I…
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