Category: Food

Sustainable Living and Off Grid wins the show at the expo.

“APN at the NPS expo.  Sustainable Living and Off Grid wins the show at the expo.  On this episode of GaltStrike Tom from the APN met with Dennis Mcclung from Doomsday preppers and will share some of their discussion they had about aquaponics and his website gardenpool.org.  Plus we learned some cool information about wood…
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March 21, 2013 0

Edible Forest Garden

Imagine yourself in a forest where everything around you is either food or medicine!  you have to look carefully, but if you do, you find fruits and nuts swelling with ripeness on the branches all around you!  Because it’s so well hidden, “Zombie hoards” pass by without noticing.  Pears, apples, persimmons, plums, almonds, and peaches…
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March 20, 2013 0

Greenhouse gardening, this is what I’m talking about!

Times are tough, and getting tougher by the day. The proverbial handwriting is on the wall. In order to survive in an uncertain future, we need to be finding more ways to grow our own food. For many of us, that means a garden. But what happens if a storm wipes out your garden? What happens…
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March 12, 2013 1

Food Storage 101 plus advanced lessons for the veteran!

Tonight on The Doom and Bloom Hour with Dr. Bones and Nurse Amy we welcome a fantastic guest, Brenda Nicholson of The Preparedness Guru. We will discuss Food Storage 101 plus advanced lessons for the food storage veteran. From topics like: “How to get started, Why not use GMO foods, How do we keep our…
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March 10, 2013 0

Peggy Layton a home economist and licensed nutritionist!

Can you think of anyone better to talk to about long-termfood storage than someone who’s a home economist and licensed nutritionist, has written a series of books on the subject, and has raised seven children utilizing her food storage?  She’s out of debt, grows a huge garden, lives off the land, raises chickens, preserves her…
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March 7, 2013 2

Off-grid cooking!

Come join BexarPrepper on Preparing For Life’s Storms Tuesday March 5th at 8pm central time for Off-grid cooking. Last week we heard about HWhit’s off-grid home so now let’s get prepared to cook some food in it. You have lots of food storage and you’re learning how to cook with it but did you really think…
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March 5, 2013 0

Homesteading, your answer to questions may be right here!

This week’s episode of the Homestead Honey Hour will feature Renée, (or Michigansnowpony as she is known on YouTube) taking your questions on all things homestead related.    Renée and her husband Tim have been homesteading for over 20 years on their 10 acre hobby farm.   Renée will be answering questions submitted to her channel as…
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February 28, 2013 0

Erin Moshier, a mother, farmsteader, and patriot.

“The Prepper’s Poitin Hour”, join your host Chris as he talks to Erin Moshier of Green Hill Farm in Sharpsburg, MD.  This remarkable young lady is a mother, farmsteader, and patriot.  She has formed a recurring series of events she calls the Maryland Poultry Swap Meet and Farmers’ Market and has formed an advocacy group…
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February 25, 2013 0

Animal Husbandry with Bexar Prepper and guest SebagoSteve!

Join Preparing For Life’s Storms with BexarPrepper on Tuesday 8pm central time where her guest will be SebagoSteve from YouTube. He has a working farm and is focused on self-sufficiency. He raise’s what he lives on and takes us along the way so. We can learn what it takes to raise animals for food or…
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February 19, 2013 0

GMO’s the wolf in sheep’s clothing deluge our cupboards and lives.

Have we been unknowing guinea pigs for the past 18 or so years while our Government touts GMO’s as the answer? Are we in fact feeding ourselves Franken food? Despite promises of increased yields, drought resistance, cheaper food and enhanced nutrition none have yet to be met by the current glut of GMO products to…
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February 17, 2013 2

Has good old common sense got up and gone these days?

We can easily get distracted with all of the things going on in the world today.  Deb and Dale are going to get back to the basics and talk about good old common sense prepping. There are many things to worry about and only so much we can do regardless of – if you fear…
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February 15, 2013 0

Canning vs. Dehydrating What Method is the best approach?

You found this great sale at the store, roast beef and carrots and you’re not sure what method would be the best approach. That’s a question that many people have; how do I know which method to utilize for with product? Come join BexarPrepper on Preparing for Life’s Storms Tuesday February 12th at 8 pm…
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February 12, 2013 0

Tasty dishes from foraged edibles.

This Friday evening on “Foraging For Life” we are going to go over some of the very tasty dishes you can make with your foraged edibles. I will go through what I did to process those items and then a step by step with recipes on different dishes you can make with them as well…
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February 8, 2013 0