Recipe for Curing Bacon at Home For a 5lb Pork Belly 1 Teaspoon of Pink Salt (Prague Powders) 2 1/2 Tablespoons of Salt 2/3 Cup of Brown Sugar Mix all the cure items together thoroughly. Spread all over the bacon Place in the fridge I also scored the fat side of the bacon to get…
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Today it begins. A project that will take us 6 months to complete begins with a little mixing, a little bourbon and a little salting. This is gonna be awesome PBN FAMILY!
Listen to “Little Pig, Little Pig: What You Need To Cure” on Spreaker.
REMEMBER THE FOOD STORAGE RULE OF 3 FOR 4 3 million calories feeds a family of 4 for one year! These calculations are for the number of calories in a single 5-gallon bucket. Long Grain White Rice: 29,520 Black Beans: 47,670 Pinto Beans: 47,736 Flour: 39,402 Sugar: 64,639 Salt: NA Olive Oil: 152,640 Clarified Butter…
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Listen to “Hang Meat with Me: A 6 Month Member Project” on Spreaker.
Listen to “Buying Bulk Foods for Food Storage” on Spreaker.
Get the Spreadsheet HERE! For Steven Rene to offer us his intellectual property like this is a big deal. This kind of spreadsheet would cost a lot of money, time, and effort to produce on our own. He literally handed this over just for our continued support of www.survivalhousing.net Take advantage of this thing Members.…
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Listen to “5 Things You Should Do With Flour” on Spreaker.
This course is going to become a paid course here at PBN. For you members, it’s all yours FREE! I hope this helps you understand the options you have when affecting food and other resources around you.
One of the most valuable aspects of bushcrafting is the ability to identify and process trees for medicine and food. The black cherry is easy to identify and if you note where they are in the spring and summer then you can easily return in the winter to harvest bark for your winter cough. This…
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Check out the Sink Twice. I got it for a client project on water conservation for off-grid living but now I am thinking about turning the half bath into a new food storage location.
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