This Preppers Dinner I use to be an interior design consultant. I use to make lots of money, a whole lot of money. I’ve eaten dinner at some of the best restaurants around and I’ve bought drinks for those I did not know. Now I’m a Prepper. I want to share with you my plans…
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Four Seasons of Wild Edibles Host: James Walton “I Am Liberty” Be sure to include a pen and pad for this episode of the I AM Liberty show. We are talking wild edibles with the man behind Earth Connection School (www.earth-connection.com) . Also a contributor in Outdoor Life and the author of Prepare for Anything Tim…
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Cooking Without Power and Gunshot Wounds Two important topics worth review! Who hasn’t been sitting in a car, windows up, on a winter day and become overheated from the sun pouring in the window. It has always amazed me how much heat is generated from reflection of the sun’s rays alone. There really ought to…
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Simply Canning with Sharon Peterson Host: Mike Podlesny “Mike The Gardener” In this week’s episode, Mike the Gardener talks with canning expert Sharon Peterson of Simply Canning, about how you can perserve all of those fruits and veggies you grow in your garden using various canning methods. It does not matter whether you have never…
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Planting for Storage! Host: Denob “The Prepared Canadian” This week I’m going to discuss gardening from a bit of a different perspective. There is no shortage of information out there about garden placement for maximum sun, or how to double dig your vegetable plot. You can even find more than you could possibly read about…
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Sugar vs. Sweeteners Host: Noreen “The Homestead Honey Hour” We hear it everyday. Sugar is bad for you! But is it really? How do we know? Just because a bunch of advertisers and talking head, corporate doctors tell us that? While it is important to eat all things in moderation, the truth of the matter…
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Bee keeping and the rewards (part1) Hosts: Nick and Don “We Grow Ours” WeGrowOurs is dedicating this show to the furry little flying critters that allow all of us to grow our own food! Bees are an amazing super-organism that not only provide the nectar of the gods, but allow us to grow our food! These little…
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The Case of Butter vs. Margarine Host: Noreen “The Homestead Honey Hour” On the next installment of the Homestead Honey Hour, Join Noreen as she presents the case of Butter Vs. Margarine. For hundreds of years, humans consumed butter fat, lard and natural forms of fat and oil from animal sources. It was not until…
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“Fruit Trees” Apples, Peaches, and Pears Host: Mike Podlesny “Mike the Gardener” This Thursday’s episode Mike talks with fruit tree expert Elmer Kidd of Stark Bros. Nursery about how you can get started growing your own fruit trees right at home. Elmer brings to the podcast over 40 years of experience in the field of…
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Raising Your Own Chickens (part 2) Host: Bobby Preparing to Provide! During the last show of “Preparing to Provide“, we had a great discussion with Paul Wheaton and several callers. A lot was discussed, with quite a bit of focus on long term objectives. Things like rotating paddocks and free ranging would seem to be the…
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Stinging Nettle- The Neglected Superfood Host: Cat Ellis “The Herbal Prepper Live” If there were one plant that survivalists, preppers, homesteaders, and bushcrafters were to want to have easy access to, it would have to be Stinging Nettle, (Urtica dioica). In this episode of Herbal Prepper Live, you will learn all about this incredible plant,…
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The Gluten Intolerance – GMO Connection Host: Noreen “The Homestead Honey Hour” Did you ever stop to wonder why it seems that so many people are diagnosed with gluten intolerance? I cannot think of a time in recent history when so many people seem to have either been formally diagnosed or self diagnosed as being…
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Morals of Prepping and A look back Host: Nick & Don “We Grow Ours” This week we have some fun talking about our past shows, and discussing a few of the “morals” that surround prepping and especially processing your own food, or to be frank, killing animals. That is not the only moral dilemma some…
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