Category: cooking

Tasty dishes from foraged edibles.

This Friday evening on “Foraging For Life” we are going to go over some of the very tasty dishes you can make with your foraged edibles. I will go through what I did to process those items and then a step by step with recipes on different dishes you can make with them as well…
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February 8, 2013 0

Don’t forget the delicious, nutritious, and important part of your food storage!

Just hear those sleigh bells jinglin’ ring ting tinglin too!  Come on and join the girls for another episode of the Homestead Honey Hour.  The holidays are upon us and there is no better time of year to take advantage of great buys on all sorts of ingredients to stow away in your food storage…
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November 29, 2012 0

Katzcradul, and a variety of ways to preserve meat.

“Following this summer’s drought, the price of animal feed has soared, as have the prices for hay. In order to cope, many ranchers are selling off all, or portions of their livestock. Likely, you’ve read the reports that meat prices are going to drop as we head into winter. Get it while you can, because…
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November 1, 2012 1

Preparing For Life’s Storms talking about dehydrating!

So on “Preparing For Life’s Storms” we’ve covered gardening, canning and communications. About now your exhausted from all the gardening and canning and you want to do something easy with those end of season harvest that are just to small to can. So this week were going to be talking about dehydrating. What can you…
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August 21, 2012 0

Preparing For Life’s Storms on American Preppers Radio!

Join us open mic Tuesday on Preparing for Life’s Storms. So what’s the best and least expensive way to stock your food storage pantry? Want to know that what you’re feeding your family is nutritious and not full of chemicals? “CANNING”! BexarPrepper has over 30 years canning experience and she will answer your questions about…
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July 17, 2012 0

Smarter Storage for preppers!

One of Katzcradul’s subscribers wrote this week to say, that learning that she could make brown sugar by combining regular granulated sugar with a bit of molasses,  completely changed the way she thought about food storage.  She commented that she now understands that if she thinks smarter, she doesn’t have to store as many different…
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June 6, 2012 1

Do you like bread? All kinds of bread!

For this episode of “The Homestead Honey Hour” Noreen is at the mic and was joined by Honey, Katzcradul.  The topic of the week?  BREAD!  Naan, Chipati, Pita, Tortilla, Lavash, Taboon, Injera, Oatcakes, Johnnycakes, Pancakes and traditional daily loaves, are all bread.  Bread spans culture and tradition.  It is the one food source that is…
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May 24, 2012 1

Preppers and Bread! All kinds of bread.

I LIKE BREAD! I make my own bread so take special interest in this upcoming show. If you like bread as much as I, here’s your heads up! This week, Thursday 8:00pm/Ct. on “The Homestead Honey Hour” Noreen is at the mike and will be joined by Honey, Katzcradul.  The topic of the week?  BREAD! …
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May 19, 2012 0

What do you know about StoveTec Stoves?

Pine cones, sticks, coconut shells, bark chips, and most anything else that’s handy in the yard is all you need in one of these stoves and not very much of it. Cook for 45 minutes or an hour with just a few sticks. This is what StoveTec Stoves are all about, efficiency! Todd Albi, Managing…
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May 16, 2012 0

The Other Side…A Preppers Path & Twisted Radio

The Other Side…A Preppers Path! 9:00pm/Ct Lynna continues the series about traditional values and skills, the Industrial Revolutions impact on social, economic and cultural values.  Can we change and put the baby back in the bath water? Also a run down on the cheese making class Lynna attended over the weekend and a new contest to…
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March 8, 2012 0