Making Sugar and no Bees or Trees Author: Stephanie Dayle Making Sugar Without Bees or Trees It started like this. In my quest for self-sufficiency, I wanted to have the ability to produce my own sugar if need be. I planned on adding bees to the farmstead this last spring – but ‘we’ spent money…
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What’s In Your Food? Host: Karen Lynn “Lil’ Suburban Homestead” How To Create Those Snacks You Love With Real Food From Your Kitchen! This show will resonate with everyone it’s all about Food and fun topics like homesteading and gardening! This coming Tuesday night at 9pm eastern Karen Lynn has Kris Bordessa from Attainable Sustainable…
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Homestead Holiday Traditions & Recipes! Host Karen Lynn “Lil’ Suburban Homestead” Join Karen Lynn, Tammy Trayer from Trayer Wilderness, and Sharon Pannell from The Trailer Park Homesteader for a fun holiday evening chit chatting with three former Survival Mom Radio Hosts and discussing Homesteading Holiday Traditions & Recipes. Tammy Trayer from Trayer Wilderness will bring…
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Cooking – Deep South Style Host: Joe Prepper “Survival Revolution” If you grow, hunt, harvest and store your own food…you’re going to need to know how to cook it. If you’ve listened to a few podcasts then you know I have lived up north, out west and down south…and each has it’s own cooking style.…
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“Tasty Survival ” with Chef Tess! Host: Nick & Don “We Grow Ours” This week on the We Grow Ours show, Nick and Don have Chef Tess on this week, and she has food! Stephanie Petersen (AKA Chef Tess) joins us in the situation room to talk about her new book, and survival meals. She…
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Baking using Stored Foods This is what I do for storing ingredients for baking. First I buy a bag of wheat and preserve it in gallon size containers. This will provide you with top rate whole wheat flour. You will also want to store soft white wheat if you want some good pastry flour (it is…
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Using fresh fish to boost your health! Host: James Walton “I Am Liberty” There are statistics from the island of Crete that speak of men working into their 90’s! This is fascinating and due in large part to their great diet of locally sourced fishes, red wine, garlic and olive oil. Fish is a powerhouse…
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Cooking for Taste! Host: Jack Spirko “The Survival Podcast” Fish is dish best served well, “not ruined”. If I were asked what are the two things that most often ruin fish I would say the following. Over cooking fresh water fish and often bothering to cook some salt water fish at all. Now don’t get…
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Off Grid Cooking Alternatives Host: Denob “The Prepared Canadian” Over the last couple of years, I have had the chance to try a lot of different off grid cooking options. From home made solar ovens to open fire methods and everything in between, I found out a lot about what works and what doesn’t. Actually,…
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This Preppers Dinner I use to be an interior design consultant. I use to make lots of money, a whole lot of money. I’ve eaten dinner at some of the best restaurants around and I’ve bought drinks for those I did not know. Now I’m a Prepper. I want to share with you my plans…
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Cooking Without Power and Gunshot Wounds Two important topics worth review! Who hasn’t been sitting in a car, windows up, on a winter day and become overheated from the sun pouring in the window. It has always amazed me how much heat is generated from reflection of the sun’s rays alone. There really ought to…
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Simply Canning with Sharon Peterson Host: Mike Podlesny “Mike The Gardener” In this week’s episode, Mike the Gardener talks with canning expert Sharon Peterson of Simply Canning, about how you can perserve all of those fruits and veggies you grow in your garden using various canning methods. It does not matter whether you have never…
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HERC TEA LIGHT OVEN CREATOR Host: Katzcradul “The Homestead Honey Hour” There are so many things to consider when putting together your emergency preparedness plan. Providing clean drinking water may be at the top of your list, or storing food for your family. How to heat your home in the winter, and alternative cooking methods…
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