5 Survival Recipes You Can Make from Your Stockpile If you’ve been prepping for any length of time, you’ve started to build up your pantry stockpile to draw from when SHTF or when times get lean. There are many different survival pantry lists out there that list out what types of food to stockpile and…
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Cooking with wax! The Ark Stove James Walton “I Am Liberty” Many of you have come to enjoy my hour long commentary once a week. You know its seldom I bring someone on the show as a guest. Frankly, I guard our time together selfishly. Also nothing bothers me more than listening to a carni…
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Broiling and Baking James Walton “I Am Liberty” For week two of the I AM Liberty series of cooking methods we are going to move the conversation over to the dry side. Week one was all about the wonders of braising. This week we are going to talk broiling and baking. Do you even use…
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Braising, inexpensive meats made great! James Walton “I Am Liberty” For our first week in this series on cooking we are going to talk about braising. This cooking method is my favorite by far. This is a transformation technique that often involves tougher cuts of meat. This means cheaper cuts of meat. If you can…
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Dry and Moist Cooking Methods James Walton “I Am Liberty” This weeks episode will be an intro to what will be a series on cooking methods. I am thinking we will need almost 8 weeks to cover both the dry and moist methods to cook. These methods were the base of my training as a…
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The Survival Grill Host: James Walton “I Am Liberty” Don’t underestimate just how devastating a tool your grill can be both in a preparedness situation and in the betterment of your current life. The fact is most people don’t know how to utilize their grill. It could be a lack of understanding of heat or…
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Winter Storm preparations! James Walton “I Am Liberty” Not entirely sure if this show will even come to pass. We are expecting high winds and heavy snow across my area at showtime and frankly this area doesn’t tend to fair well under such conditions. Power will go out and all the fun that goes along with…
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Eating For Health – Super Salads, Forbidden Rice, and Homemade Broth” Karen Lynn “Lil’ Suburban Homestead” On this episode we are having a discussion that is near and dear to our hearts – eating for health and some of the new best practices we are incorporating. For those of you that do not know us we’ve been on a journey
Holiday Gifts, Odds and Ends! I thought instead on one general theme, I would touch on several different things today. It’s fast approaching holiday time and it shows in all the markets. I enjoy baking for the holidays and giving holiday gifts of of food to people. This is a great thing to do and if…
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It’s The Fall Show! Planting the Fall Garden, Recipes, and Around the Homestead Karen Lynn “Lil’ Suburban Homestead” This week Karen Lynn shares about their fall garden…what is going in and what’s coming out! They are also talking about their recent yard sale day and their plans for their Lil’ Suburban Homestead. They will discuss…
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The 5 Star Garden Bounty James Walton “I Am Liberty” We have reached that point in the summer when most of our gardens are pumping out the good stuff. Tomatoes are ripe, cucumbers are crisp and the climbing green beans being plucked.There are great dishes that make me salivate when I think about this garden…
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Canning 101 Noreen What’s the difference between pressure canning and water bath canning? I don’t have a pressure canner, can I can my chicken in a water bath? How long do you need to process meats for? Can I make jam without pectin? What is pectin? What is the difference between jam, jelly and preserve?…
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