Butchering and Preserving a Piglet
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State of Michigan vs “Bakers Green Acres”
State of Michigan vs “Bakers Green Acres” Host: Renee “The Homestead Honey Hour” Back in March, I interviewed Mark Baker of Baker’s Green Acres here on the Homestead Honey Hour. Mark is a retired air force veteran, now sustainably farming in northern Michigan State along with his wife and 8 children. If you missed that…
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The Homestead Hog!
The Homestead Hog! Host: Renée aka Michigansnowpony It’s easier than you think to raise your own pork! If you have the space and your zoning allows it, you might want to consider raising a couple of pigs. Not only will you have the most delicious hams, chops, and bacon you can imagine, you’ll also have peace…
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Providing for yourself, hunting hogs for meat!
After the SHTF, where will you get your meat? Well, fortunately for us, many parts of the states are getting overrun with hogs… yes, that’s right; big, filthy, nasty, tasty hogs. Join us Monday, July 1 for The Gun Show, as we talk with members of the SHWAT Team. That’s right, SHWAT… This isn’t some…
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The Anyone Can Farm Academy!
When the Michigan DNR all but shut down farmer Mark Baker’s successful, pasture-raised, pork operation in Marion Michigan, he became the embodiment of that old adage: When life hands you lemons, make lemonade. Mark, his wife Jill, and their eight children re-grouped and decided to go in a new direction. If they wouldn’t be allowed…
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Animal Husbandry with Bexar Prepper and guest SebagoSteve!
Join Preparing For Life’s Storms with BexarPrepper on Tuesday 8pm central time where her guest will be SebagoSteve from YouTube. He has a working farm and is focused on self-sufficiency. He raise’s what he lives on and takes us along the way so. We can learn what it takes to raise animals for food or…
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