Recipe for Curing Bacon at Home For a 5lb Pork Belly 1 Teaspoon of Pink Salt (Prague Powders) 2 1/2 Tablespoons of Salt 2/3 Cup of Brown Sugar Mix all the cure items together thoroughly. Spread all over the bacon Place in the fridge I also scored the fat side of the bacon to get…
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Im a writer. Never forget that. I seek refuge a couple times a week in a local cafe to work and watch the world. Writing in a cafe is so cliche but I kind of love it! The coffee is astounding here, too. It’s from a brand called Counter Culture. It’s the people with the…
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